BAKERY IS A FLOUR-BASED FOOD BAKED IN AN OVEN SUCH AS BREAD, COOKIES, CAKES, PASTRIES, AND PIES.

BATTERS AND BREADINGS ADD A WHOLE NEW DIMENSION TO FOODS BY ADDING TEXTURE, FLAVOR AND APPEARANCE.

CHEESE, YOGURT, DAIRY AND ALTERNATIVE BEVERAGES, ICE CREAM

MEAT IS A GOOD SOURCE OF EASILY DIGESTIBLE PROTEIN AND CONTAINS ESSENTIAL AMINO ACIDS WHICH ARE VITAL FOR GROWTH AND MAINTENANCE OF THE BODY.

NOODLE AND PASTA ARE COMMON FOOD PRODUCTS MADE FROM A DOUGH OF A WHEAT FLOUR MIXED WITH WATER OR EGGS

SOUP, SAUCE, DRESSING

SNACK IS A PORTION OF FOOD EATEN BETWEEN MEALS.

THIS ASIAN DELICACY, MORE COMMON FOR PEOPLE TO REFER TO BUBBLE TEA AS BUBBLE MILK TEA.