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Glutinous Rice Flour & Starch

High versatile ROSE BRAND glutinous rice flour & starch product range offers exceptional functionality in increasing viscosity, emulsifications and thickening products across your dairy, meat, sauce, bakery, snack and batter product applications. 

 

To see more about Rice Flour & Starch: 

RICE BROCHURE

MOCHI DONUT

Benefits for MOCHI DONUT

  • Softness
  • Chewiness and elasticity texture
  • Enhance  moisture retention
  • Shelf life stability
AMYROSE™ 200 GF
  • Improve the Texture Quality
  • Increase the Stability and Freeze thaw
  • Provide Viscosity Properties
  • Gluten free

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