is made from cassava, possessed with a unique baking expansion property suitable for enhancing quality of cassava based bakery products. It is used in traditional products in bread-making because of its expansion property, which forms a light, alveolar structure and dismisses the use of any chemical or biological ferment.
Typical Application Include
Provide big pocket bread with superior texture.
CASSBAKE 585 can be used for making very airy and light crispy biscuit.
Salted tapioca pie:
Golden brown pie flaky crust with chewy texture inside.
Tapioca cheese stick:
CASSBAKE 585can be used for gluten free bakery products and suited for traditional Brazilian recipe which contains cheese.
SELF EXPANSION WITHOUT LEAVENING AGENTS