SIMPLE AND NATURAL INGREDIENT SOLUTIONS

ON-TREND SOLUTIONS TO MEET GROWING HEALTH AND NUTRITION NEEDS

HELP OUR CUSTOMERS ADAPT TO MODERN CONSUMER TASTES AND HEALTHY LIFESTYLES

UNDERSTAND CHANGING NEEDS OF OUR CUSTOMERS

CLEAN AND FRIENDLY LABEL

Batters and Breadings

Batters and Breadings

Batters and breadings add a whole new dimension to foods by adding texture, flavor and appearance.

If you are looking for right texture for a breaded chicken, fish or veggie. We recommend the crispy-super simple recipe to get a crispy batter that stays crispy for a long time. Ours product plays a unique and complementary role to deliver the perfect texture. Take advantage of ours mix, to design the best system for your product.

Deliver the batters and breadings that solve your challenges

Solve your challenges with superior solutions that provide:

  • Improve the adhesion properties.
  • Get the right texture, from light and crisp to dense and crunchy.
  • Appetizing appearance with a smooth surface.
  • Reduce oil pick up.

Find the best texture to suit your customer preference

Product Reduce oil pick up Crispiness Crunchiness Adhesion
CASSTEX 21 •••• ••• •• ••••
CASSTEX 22 ••••• •• •••• •••
CASSTEX 31 ••• •••• ••• ••••
CASSLITE 100 •••••
CASSLITE 200 •• •• •••• ••••

Batter Products

CASSLITE 100 Product description: Modified tapioca starch

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and crispy textures.
  • APERTIZING APPEARANCE
    Create crispy and smooth surface.
  • REDUCE OIL PICK UP
    Reduce oil absorption during deep fat frying.

Application Summary

CASSLITE 100
is suitable for the products that need light and crispy texture.

Typical Application Include

Batter and coating:
CASSLITE 100 provides light and crispy texture. Create a new variety texture to your product.

Usage Tips
CASSLITE 100 may be use 5-10% in recipe.
  • CRISPY BITE
  • EXPANSION

CASSLITE 200 Product description: Modified tapioca starch

  • ADHESION PROPERTIES
    Help to keep batter and breading on meat and fish.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and crispy textures.
  • SATISFIED APPEARANCE
    Create crispy and a smooth surface.
  • REDUCE OIL PICK UP
    Reduce oil absorption during deep fat frying.

Application Summary

CASSLITE 200
is suitable for the products that need light and crispy texture.

Typical Application Include

Batter and coating:
CASSLITE 200 provides light and crispy texture. Create a new variety texture to your product.

Usage Tips
CASSLITE 200 may be use 5-10% in recipe.
  • CRISPY BITE

CASSTEX 21 Product description: Modified tapioca starch

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and crispy textures.
  • SATISFIED APPEARANCE
    Create crispy and a smooth surface
  • REDUCE OIL PICK UP
     Reduce oil absorption during deep fat frying.

Application Summary

CASSTEX 21
is suitable for the products that need light and crispy texture.

Typical Application Include

Batter coating:
Provide crispiness and reduce oil pick up.

Usage Tips
CASSTEX 21 may be use 5-10% in recipe.
  • CRISPY BITE

CASSTEX 22 Product description: Modified tapioca starch

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and crispy textures.
  • SATISFIED APPEARANCE
    Create crispy and a smooth surface.
  • REDUCE OIL PICK UP
     Reduce oil absorption during deep fat frying.

Application Summary

CASSTEX 22
is suitable for the products that need light and crispy texture.

Typical Application Include

Batter coating:
Provide crispiness and reduce oil pick up.

Usage Tips
CASSTEX 22 may be use 5-10% in recipe.
  • CRISPY BITE

CASSTEX 31 Product description: Modified tapioca starch

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and delicate crispy textures.
  • SATISFIED APPEARANCE
    Create crispy and a smooth surface.
  • REDUCE OIL PICK UP
     Reduce oil absorption during deep fat frying.

Application Summary

CASSTEX 31
is suitable for the products that need light and crispy texture.

Typical Application Include

Batter coating:
Provide crispiness and reduce oil pick up

Usage Tips
CASSTEX 31 may be use 5-10% in recipe.
  • CRISPY BITE
Partner with us

Partner with us

With our deep manufacturing capability and product development expertise, we aspire to strengthen our existing partnerships and create new regional partners. Our company is committed to innovation and operational excellence.

Meet us at the upcoming events

17 - 19 March 2020

Food Ingredients China

SHANGHAI, CHINA
NATIONAL CONVENTION & EXHIBITION CENTER
BOOTH NO.61S02/61T03

Find out more

26 - 30 May 2020

Thaifex - World of food Asia

BANGKOK, THAILAND
IMPACT MUANG THONG THANI
HALL 10 BOOTH NO.RR27

Find out more

9 - 11 September 2020

FI ASIA INDONESIA

JAKARTA, INDONESIA
JAKARTA INTERNATIONAL EXPO
HALL A BOOTH NO. A-L38

Find out more