SIMPLE AND NATURAL INGREDIENT SOLUTIONS

ON-TREND SOLUTIONS TO MEET GROWING HEALTH AND NUTRITION NEEDS

HELP OUR CUSTOMERS ADAPT TO MODERN CONSUMER TASTES AND HEALTHY LIFESTYLES

UNDERSTAND CHANGING NEEDS OF OUR CUSTOMERS

CLEAN AND FRIENDLY LABEL

Our Expertise

Bakery
Batter
Dairy
Meat
Noodle
Sauce
Snack
Others

Bakery

BAKERY IS A FLOUR-BASED FOOD BAKED IN AN OVEN SUCH AS BREAD, COOKIES, CAKES, PASTRIES, AND PIES.

Batter

BATTERS AND BREADINGS ADD A WHOLE NEW DIMENSION TO FOODS BY ADDING TEXTURE, FLAVOR AND APPEARANCE.

Dairy

CHEESE, YOGURT, DAIRY AND ALTERNATIVE BEVERAGES, ICE CREAM

Meat

MEAT IS A GOOD SOURCE OF EASILY DIGESTIBLE PROTEIN AND CONTAINS ESSENTIAL AMINO ACIDS WHICH ARE VITAL FOR GROWTH AND MAINTENANCE OF THE BODY.

Noodle

NOODLE AND PASTA ARE COMMON FOOD PRODUCTS MADE FROM A DOUGH OF A WHEAT FLOUR MIXED WITH WATER OR EGGS

Sauce

SOUP, SAUCE, DRESSING

Snack

SNACK IS A PORTION OF FOOD EATEN BETWEEN MEALS.

Others

THIS ASIAN DELICACY, MORE COMMON FOR PEOPLE TO REFER TO BUBBLE TEA AS BUBBLE MILK TEA.

Batters and Breadings

Batters and breadings add a whole new dimension to foods by adding texture, flavor and appearance.

If you are looking for right texture for a breaded chicken, fish or veggie. We recommend the crispy-super simple recipe to get a crispy batter that stays crispy for a long time. Ours product plays a unique and complementary role to deliver the perfect texture. Take advantage of ours mix, to design the best system for your product.

Deliver the batters and breadings that solve your challenges

Solve your challenges with superior solutions that provide:

Improve the adhesion properties.
Get the right texture, from light and crisp to dense and crunchy.
Appetizing appearance with a smooth surface.
Reduce oil pick up.

Find the best texture to suit your customer preference

Product	Reduce oil pick up	Crispiness	Crunchiness	Adhesion
CASSTEX 21	••••	•••	••	••••
CASSTEX 22	•••••	••	••••	•••
CASSTEX 31	•••	••••	•••	••••
CASSLITE 100	•	•••••	•	•
CASSLITE 200	••	••	••••	••••

Batter Products

Product information

CASSLITE 100 Product description: Modified tapioca starch

IMPROVE EXPANSION
Deliver good structure with increasing expansion of final product.
TEXTURIZER
Create the desirable texture of your product. Range from tender and crispy textures.
APERTIZING APPEARANCE
Create crispy and smooth surface.
REDUCE OIL PICK UP
Reduce oil absorption during deep fat frying.

Application Summary

CASSLITE 100
is suitable for the products that need light and crispy texture.

Typical Application Include

Batter and coating:
CASSLITE 100 provides light and crispy texture. Create a new variety texture to your product.

Usage Tips
CASSLITE 100 may be use 5-10% in recipe.

CRISPY BITE
EXPANSION

Product information

CASSLITE 200 Product description: Modified tapioca starch

ADHESION PROPERTIES
Help to keep batter and breading on meat and fish.
TEXTURIZER
Create the desirable texture of your product. Range from tender and crispy textures.
SATISFIED APPEARANCE
Create crispy and a smooth surface.
REDUCE OIL PICK UP
Reduce oil absorption during deep fat frying.

Application Summary

CASSLITE 200
is suitable for the products that need light and crispy texture.

Typical Application Include

Batter and coating:
CASSLITE 200 provides light and crispy texture. Create a new variety texture to your product.

Usage Tips
CASSLITE 200 may be use 5-10% in recipe.

CRISPY BITE

Product information

CASSTEX 21 Product description: Modified tapioca starch

IMPROVE EXPANSION
Deliver good structure with increasing expansion of final product.
TEXTURIZER
Create the desirable texture of your product. Range from tender and crispy textures.
SATISFIED APPEARANCE
Create crispy and a smooth surface
REDUCE OIL PICK UP
Reduce oil absorption during deep fat frying.

Application Summary

CASSTEX 21
is suitable for the products that need light and crispy texture.

Typical Application Include

Batter coating:
Provide crispiness and reduce oil pick up.

Usage Tips
CASSTEX 21 may be use 5-10% in recipe.

CRISPY BITE

Product information

CASSTEX 22 Product description: Modified tapioca starch

IMPROVE EXPANSION
Deliver good structure with increasing expansion of final product.
TEXTURIZER
Create the desirable texture of your product. Range from tender and crispy textures.
SATISFIED APPEARANCE
Create crispy and a smooth surface.
REDUCE OIL PICK UP
Reduce oil absorption during deep fat frying.

Application Summary

CASSTEX 22
is suitable for the products that need light and crispy texture.

Typical Application Include

Batter coating:
Provide crispiness and reduce oil pick up.

Usage Tips
CASSTEX 22 may be use 5-10% in recipe.

CRISPY BITE

Product information

CASSTEX 31 Product description: Modified tapioca starch

IMPROVE EXPANSION
Deliver good structure with increasing expansion of final product.
TEXTURIZER
Create the desirable texture of your product. Range from tender and delicate crispy textures.
SATISFIED APPEARANCE
Create crispy and a smooth surface.
REDUCE OIL PICK UP
Reduce oil absorption during deep fat frying.

Application Summary

CASSTEX 31
is suitable for the products that need light and crispy texture.

Typical Application Include

Batter coating:
Provide crispiness and reduce oil pick up

Usage Tips
CASSTEX 31 may be use 5-10% in recipe.

CRISPY BITE

Partner with us

With our deep manufacturing capability and product development expertise, we aspire to strengthen our existing partnerships and create new regional partners. Our company is committed to innovation and operational excellence.

Meet us at the upcoming events

17 - 19 March 2020

Food Ingredients China

SHANGHAI, CHINA
NATIONAL CONVENTION & EXHIBITION CENTER
BOOTH NO.61S02/61T03

Find out more

26 - 30 May 2020

Thaifex - World of food Asia

BANGKOK, THAILAND
IMPACT MUANG THONG THANI
HALL 10 BOOTH NO.RR27

Find out more

9 - 11 September 2020

FI ASIA INDONESIA

JAKARTA, INDONESIA
JAKARTA INTERNATIONAL EXPO
HALL A BOOTH NO. A-L38

Find out more