SIMPLE AND NATURAL INGREDIENT SOLUTIONS

ON-TREND SOLUTIONS TO MEET GROWING HEALTH AND NUTRITION NEEDS

HELP OUR CUSTOMERS ADAPT TO MODERN CONSUMER TASTES AND HEALTHY LIFESTYLES

UNDERSTAND CHANGING NEEDS OF OUR CUSTOMERS

CLEAN AND FRIENDLY LABEL

Dairy

Dairy

Cheese, Yogurt, Dairy and Alternative beverages, Ice cream

Deliver the dairy products that solve your challenges

  • Optimize shredding, melting or stretchability.
  • Improve flexibility of cheese slice.
  • Reduce levels of rennet casein and caseinates and obtain the same look, taste and mouth feel.
  • Improve mouthfeel in a light yogurt, increase viscosity in a premium version or achieve better stability.
  • Indulgent new textures.
  • Minimize calorie content to create low-fat yogurt.
  • Create unique mouthfeel experience for premium beverage or good stabilization.
  • Balance of sweetness and texture
  • Control crystal formation and create innovative on-trend textures.
  • Improve texture and mouthfeel.
  • Optimize melt time.

Find the dairy applications to suit your customer preference

Product Extended Shelf-Lite Freeze-Thaw Stability Texturizer Process Tolerance Mouth feel
CASSTEX 75 •• ••••
CASSMAX 3000 ••••• ••••• •••• ••••• ••••
CASSMAX 2000 ••••• ••••• ••• •••• ••••
CASSMAX 102 •••• •••• •• •••• ••••
CASSMAX 101 •• ••• •• ••
CASSMAX 7 •••• •••••
CASSFLO 500 ••• ••• •• ••• •••
CASSFLO 600 ••••• •••• ••• •••• ••••
CASSFLO 800 ••••• ••••• ••••• ••••• •••••

Dairy Products

CASSFLO 500 Product description: Modified tapioca starch

  • IMPROVE COOKING STABILITY
    Improve the cooking stability under heat, acidic and high shear condition.
  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • FREEZE-THAW STABILITY
    The frozen product can retain shape and texture without fluid loss after defrosting.
  • DECREASE SYNERESIS DURING STORAGE
    Enhance the shelf life of your product.

Application Summary

CASSFLO 500
is suitable for the products that need an excellent stability during food processing and help to create your desirable texture of the product.

Typical Application Include

Yogurt:
CASSFLO 500 provides thickness, creamy texture and good stability for frozen stage.

Usage Tips
CASSFLO 500 may be use 3% in recipe.
  • FREEZE/THAW-STABLE
  • TEXTURIZER

CASSFLO® 600 Product description: Modified tapioca starch

  • IMPROVE COOKING STABILITY
    Improve the cooking stability under heat, acidic and high shear condition.
  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • FREEZE-THAW STABILITY
    The frozen product can retain shape and texture without fluid loss after defrosting.
  • DECREASE SYNERESIS DURING STORAGE
    Enhance the shelf life of your product.

Application Summary

CASSFLO 600
is suitable for the products that need an excellent stability during food processing and help to create your desirable texture of the product.

Typical Application Include

Yogurt:
CASSFLO 600 provides thickness, creamy texture and good stability for frozen stage.

Usage Tips
CASSFLO® 600 may be use 3% in recipe.
  • FREEZE/THAW-STABLE
  • TEXTURIZER

CASSFLO® 800 Product description: Modified tapioca starch

  • IMPROVE COOKING STABILITY
    Improve the cooking stability under heat, acidic and high shear condition.
  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • FREEZE-THAW STABILITY
    The frozen product can retain shape and texture without fluid loss after defrosting.
  • DECREASE SYNERESIS DURING STORAGE
    Enhance the shelf life of your product.

Application Summary

CASSFLO 800
is suitable for the products that need an excellent stability during food processing and help to create your desirable texture of the product.

Typical Application Include

Yogurt:
CASSFLO 800 provides thickness, creamy texture and good stability for frozen stage.

Usage Tips
CASSFLO 800 may be use 3% in recipe.
  • FREEZE/THAW-STABLE
  • THICKENER

CASSMAX 7 Product description: Modified tapioca starch

  • TEXTURIZER
    Help to provide the desirable texture of your products.
  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • MELT IMPROVEMENT
    Make your product easy to melt.

Application Summary

CASSMAX 7
is suitable for the products that need an excellent stability during food processing and help to create your desirable texture of the product.

Typical Application Include

Cheese:
CASSMAX 7 offers long and elastic texture. Make cheese easy to melt.

Usage Tips
CASSMAX 7 may be used as 3-5% in recipe.
  • MELT IMPROVEMENT

CASSMAX 101 Product description: Modified tapioca starch

  • TEXTURIZER
    Help to provide the desirable texture to your products.
  • IMPROVE STABILITY
    Enhance stability of your products during storage especially in cold or freeze condition
  • DECREASE SYNERESIS DURING STORAGE
    Enhance the shelf life of your product.
  • LOW GELATINIZED TEMPERATURE
    Require less heat for cooking.

Application Summary

CASSMAX 101
is suitable for the products that need stability during storage especially in cold or freeze condition and provides desirable texture to your products.

Typical Application Include

Cheese:
CASSMAX 101 offers long and elastic texture.

Usage Tips
CASSMAX 101 may be used as 5-10% in recipe
  • LOW GELATINIZED TEMPERATURE

CASSMAX 102 Product description: Modified tapioca starch

  • IMPROVE COOKING STABILITY
    Improve the cooking stability under heat, acidic and high shear condition.
  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • FREEZE-THAW STABILITY
    The frozen product can retain shape and texture without fluid loss after defrosting.
  • DECREASE SYNERESIS DURING STORAGE
    Enhance the shelf life of your product.

Application Summary

CASSMAX 102
is suitable for the products that need an excellent stability during food processing and help to create your desirable texture of the product.

Typical Application Include

Cheese:
CASSMAX 102 offers short and creamy texture. Cheese shows less sticky and is able to forming or shaping.

Usage Tips
CASSMAX 102 may be used as 3-5% in recipe.
  • DECREASE SYNERESIS
  • FIRMNESS

CASSMAX 2000 Product description: Modified tapioca starch

  • IMPROVE COOKING STABILITY
    Improve the cooking stability under heat, acidic and high shear condition.
  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • FREEZE-THAW STABILITY
    The frozen product can retain shape and texture without fluid loss after defrosting.
  • DECREASE SYNERESIS DURING STORAGE
    Enhance the shelf life of your product.

Application Summary

CASSMAX 2000
is suitable for the products that need an excellent stability during food processing and help to create your desirable texture of the product.

Typical Application Include

Dairy and alternative beverages:
CASSMAX 2000 unique and indulgent textures and good stability for frozen stage.

Usage Tips
CASSMAX 2000 may be use 1-2% in recipe.
  • THICKENER

CASSMAX 3000 Product description: Modified tapioca starch

  • IMPROVE COOKING STABILITY
    Improve the cooking stability under heat, acidic and high shear condition.
  • FREEZE-THAW STABILITY
    The frozen product can retain shape and texture without fluid loss after defrosting.
  • TEXTURIZER
    Provide the unique and indulgent texture.
  • CONTROL CRYSTAL FORMATION
    Prevent ice crystal formation.

Application Summary

CASSMAX 3000
is suitable for the products that need an excellent stability during food processing and help to create your desirable texture of the product.

Typical Application Include

Ice cream and frozen desserts:
CASSMAX 3000 provides unique and indulgent textures and prevent ice crystal formation.

Usage Tips
CASSMAX 3000 may be use 5-10% in recipe.
  • CONTROL CRYSTAL FORMATION
  • INDULGENT TEXTURES

CASSTEX 75 Product description: Modified tapioca starch

  • TEXTURIZER
    Help to provide the desirable texture of your products.
  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • ENHANCE FIRMNESS
    Make your product easy to forming a shape.

Application Summary

CASSTEX 75
is suitable for the products that need an excellent stability during food processing and help to create your desirable texture of the product.

Typical Application Include

Cheese:
CASSTEX 75 offers the short texture. The cheese shows less sticky and able to forming or shaping.

Usage Tips
CASSTEX 75 may be used as 3-5% in recipe
  • FIRMNESS
Partner with us

Partner with us

With our deep manufacturing capability and product development expertise, we aspire to strengthen our existing partnerships and create new regional partners. Our company is committed to innovation and operational excellence.

Meet us at the upcoming events

17 - 19 March 2020

Food Ingredients China

SHANGHAI, CHINA
NATIONAL CONVENTION & EXHIBITION CENTER
BOOTH NO.61S02/61T03

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26 - 30 May 2020

Thaifex - World of food Asia

BANGKOK, THAILAND
IMPACT MUANG THONG THANI
HALL 10 BOOTH NO.RR27

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9 - 11 September 2020

FI ASIA INDONESIA

JAKARTA, INDONESIA
JAKARTA INTERNATIONAL EXPO
HALL A BOOTH NO. A-L38

Find out more