SIMPLE AND NATURAL INGREDIENT SOLUTIONS

ON-TREND SOLUTIONS TO MEET GROWING HEALTH AND NUTRITION NEEDS

HELP OUR CUSTOMERS ADAPT TO MODERN CONSUMER TASTES AND HEALTHY LIFESTYLES

UNDERSTAND CHANGING NEEDS OF OUR CUSTOMERS

CLEAN AND FRIENDLY LABEL

Sauce

Sauce

SOUP, SAUCE, DRESSING

Deliver the savory products that solve your challenges

  • Deliver superior textures. Give desirable textures that make soup satisfying
  • Improve your margins by reduce butter, cream and milk and still deliver creamy
  • Give your customers the authentic tastes and textures they want.
  • Build in cold temperature stability and process tolerance without compromising quality.
  • Reduce butter, cream, milk and tomato solids and still deliver creamy or authentic textures
  • Create differentiated textures.
  • Reduced-oil or reduced-egg dressings and dips with just the right texture and flavor to reduce cost and fat and create healthier products

Find the savory applications to suit your customer preference

Product Extended shelf-life Freeze-Thaw stability Process tolerance Low pH stability
CASSFLO 800 ••••• ••••• •••• •••••
CASSFLO 600 •••• •••• ••• ••••
CASSFLO 500 ••• ••• ••• ••••
CASSFLO 400 ••••• •••• •• •••
CASSFLO 200 ••••• ••• ••
CASSFLO 60 ••• ••
CASSFLO 40 ••

Sauce Products

CASSFLO 11 Product description: Modified tapioca starch

  • IMPROVE COOKING STABILITY
    Improve cooking stability under heat, acidic and high shear condition.
  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • FREEZE-THAW STABILITY
    The frozen product can retain shape and texture without fluid loss after defrosting.
  • DECREASE SYNERESIS DURING STORAGE
    Enhance the shelf life of your product in normal storage condition.

Application Summary

CASSFLO 11
is suitable for the products that need an excellent stability during food processing and helps create your desirable texture of the product.

Typical Application Include

Sauce:
CASSFLO 11 offers thickener in sauce and soup, shelf life expansion and decreasing water syneresis during storage.

Fruit filling:
CASSFLO 11 provides smooth and creamy texture.

Usage Tips
CASSFLO 11 may be used as 3-5% in recipe
  • FREEZE/THAW-STABLE
  • DECREASE SYNERESIS

CASSFLO 40 Product description: Modified tapioca starch

  • IMPROVE COOKING STABILITY
    Improve cooking stability under heat, acidic and high shear condition.
  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • DECREASE SYNERESIS DURING STORAGE
    Enhance the shelf life of your product in normal storage condition.
  • IMPROVE FREEZE THAW STABILITY
    Help your products resist to freeze and thaw over multiple cycles.

Application Summary

CASSFLO 40
is suitable for the products that need stability during cooking and storage especially in cold or freeze condition. It helps to provide desirable texture of your products.

Typical Application Include

Ketchup and sauce:
Provide thickness and good stability without syneresis.

Soup:
CASSFLO 40 provides the satisfied appearance.

Usage Tips
CASSFLO 40 may be used as 3-5% in recipe
  • FREEZE/THAW-STABLE

CASSFLO 60 Product description: Modified tapioca starch

  • IMPROVE COOKING STABILITY
    Improve cooking stability under heat, acidic and high shear condition.
  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • Decrease Syneresis DURING Storage
    Enhance the shelf life of your product in normal storage condition.
  • IMPROVE FREEZE THAW STABILITY
    Help your product resist to freeze and thaw over multiple cycles.

Application Summary

CASSFLO® 60
is suitable for the products that need stability during cooking and storage especially in cold or freeze condition. It helps to provide desirable texture of your product.

Typical Application Include

Ketchup and sauce:
Provide thickness and good stability without syneresis.

Soup:
CASSFLO® 60 provides the satisfied appearance.

Usage Tips
CASSFLO® 60 may be used as 3-5% in recipe
  • SATISFIED APPEARANCE
  • THICKENER

CASSFLO 226 Product description: Modified tapioca starch

  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • FREEZE-THAW STABILITY
    The frozen product can retain shape and texture without fluid loss after defrosting.
  • TEXTURIZER
    Help to provide the desirable texture of your product.
  • DECREASE SYNERESIS DURING STORAGE
    Enhance the shelf life of your product in normal storage condition.

Application Summary

CASSFLO 226
is suitable for the products that need an excellent stability during storage especially in cold or freeze condition and provide desirable texture of your product.

Typical Application Include

Ketchup and sauce:
CASSFLO 226 provides thickness and good stability without syneresis.

Usage Tips
CASSFLO 226 may be used as 3-5% in recipe
  • THICKENER
  • SATISFIED APPEARANCE

CASSFLO® 400 Product description: Modified tapioca starch

  • IMPROVE COOKING STABILITY
    Improve cooking stability under heat, acidic and high shear condition.
  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • FREEZE-THAW STABILITY
    The frozen product can retain shape and texture without fluid loss after defrosting.
  • DECREASE SYNERESIS DURING STORAGE
    Enhance the shelf life of your product in normal storage condition.

Application Summary

CASSFLO 400
is suitable for the products that need an excellent stability during food processing and helps create your desirable texture of the product.

Typical Application Include

Dressing:
CASSFLO 400 functions as thickener and create mouth feel.

Usage Tips
CASSFLO 400 may be used as 3-5% in recipe
  • THICKENER

CASSFLO 500 Product description: Modified tapioca starch

  • IMPROVE COOKING STABILITY
    Improve cooking stability under heat, acidic and high shear condition.
  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • FREEZE-THAW STABILITY
    The frozen product can retain shape and texture without fluid loss after defrosting.
  • DECREASE SYNERESIS DURING STORAGE
    Enhance the shelf life of your product in normal storage condition.

Application Summary

CASSFLO 500
is suitable for the products that need an excellent stability during food processing. It helps to create your desirable texture of the product.

Typical Application Include

Sauce:
CASSFLO 500 offers thickener in sauce and soup, shelf life expansion and decreasing water syneresis during storage.

Bakery filling:
CASSFLO 500 provides smooth and creamy texture.

Canned food:
CASSFLO 500 provides thickness and shelf life expansion for end product.

Dressing:
CASSFLO 500 functions as thickener and create mouth feel.

Mayonnaise and Salad dressing:
CASSFLO 500 CASSFLO500 provides thickness, creamy texture and good stability for frozen stage

Usage Tips
CASSFLO 500 may be used as 3-5% in sauce. 3% in bakery filling. 3% in canned food.
  • THICKENER
  • SATISFIED APPEARANCE

CASSFLO 600 Product description: Modified tapioca starch

  • IMPROVE COOKING STABILITY
    Improve cooking stability under heat, acidic and high shear condition.
  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • FREEZE-THAW STABILITY
    The frozen product can retain shape and texture without fluid loss after defrosting.
  • DECREASE SYNERESIS DURING STORAGE
    Enhance the shelf life of your product in normal storage condition.

Application Summary

CASSFLO 600
is suitable for the products that need an excellent stability during food processing and helps create your desirable texture of the product.

Typical Application Include

Sauce:
CASSFLO 600 offers thickener in sauce, shelf life expansion and decreasing water syneresis during storage.

Bakery filling:
CASSFLO 600 provides smooth and creamy texture.

Canned food:
CASSFLO 600 provides thickness and shelf life expansion for end product.

Mayonnaise and Salad dressing:
CASSFLO 600 provides thickness, creamy texture and good stability for frozen stage.

Jam:
CASSFLO 600 provides thickness and good stability without syneresis.

Usage Tips
CASSFLO 600 may be used as
3-5% in sauce, bakery filling, canned food
4-6% in mayonnaise, salad dressing and
2% in Jam.
  • SATISFIED APPEARANCE
  • THICKENER

CASSFLO 800 Product description: Modified tapioca starch

  • IMPROVE COOKING STABILITY
    Enhance cooking stability under heat, acidic and high shear condition.
  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • FREEZE-THAW STABILITY
    The frozen product can retain shape and texture without fluid loss after defrosting.
  • DECREASE SYNERESIS DURING STORAGE
    Enhance the shelf life of your product in normal storage condition.

Application Summary

CASSFLO 800
is suitable for the products that need an excellent stability during food processing. It helps to create your desirable texture of the product.

Typical Application Include

Bakery filling:
CASSFLO 800 provides smooth and creamy texture.

Jam:
CASSFLO 800 provides thickness and good stability without syneresis.

Usage Tips
CASSFLO 800 may be used as 3-5% in bakery filling and jam.
  • THICKENER
  • SATISFIED APPEARANCE

CASSMAX 23 Product description: Modified tapioca starch

  • IMPROVE COOKING STABILITY
    Enhance cooking stability under heat, acidic and high shear condition.
  • THICKENER
    Increase the viscosity of the product without substantially changing.
  • IMPROVE FREEZE THAW STABILITY
    Help your product resist to freeze and thaw over multiple cycles.
  • LOW GELATINIZED TEMPERATURE
    Require less heat for cooking.

Application Summary

CASSMAX® 23
is Hydroxypropyl starch (E 1440), suitable for the products that need stability during cooking and storage especially in cold or freeze condition, helps provide desirable texture of your products.

Typical Application Include

Ketchup and sauce:
Provide thickness and good stability without syneresis.

Usage Tips
CASSMAX® 23 may be used as 3-5% in recipe
  • DECREASE SYNERESIS
  • FREEZE/THAW-STABLE
Partner with us

Partner with us

With our deep manufacturing capability and product development expertise, we aspire to strengthen our existing partnerships and create new regional partners. Our company is committed to innovation and operational excellence.

Meet us at the upcoming events

17 - 19 March 2020

Food Ingredients China

SHANGHAI, CHINA
NATIONAL CONVENTION & EXHIBITION CENTER
BOOTH NO.61S02/61T03

Find out more

26 - 30 May 2020

Thaifex - World of food Asia

BANGKOK, THAILAND
IMPACT MUANG THONG THANI
HALL 10 BOOTH NO.RR27

Find out more

9 - 11 September 2020

FI ASIA INDONESIA

JAKARTA, INDONESIA
JAKARTA INTERNATIONAL EXPO
HALL A BOOTH NO. A-L38

Find out more