SIMPLE AND NATURAL INGREDIENT SOLUTIONS

ON-TREND SOLUTIONS TO MEET GROWING HEALTH AND NUTRITION NEEDS

HELP OUR CUSTOMERS ADAPT TO MODERN CONSUMER TASTES AND HEALTHY LIFESTYLES

UNDERSTAND CHANGING NEEDS OF OUR CUSTOMERS

CLEAN AND FRIENDLY LABEL

SNACK

SNACK

Snack is a portion of food eaten between meals. It is a starch-based food come in a variety of forms including extruded snacks and pellets, baked snacks or cereals and cereal bars.

Consumers want the right mix of desires tastes and textures. Achieve the right textures that make all the difference in snacks, ranging from tender and delicate crispy textures to snapping or shattering crunchy textures. Just put our products on your recipes.

Deliver the snack products that solve your challenges

Solve your challenges with superior solutions that provide:

  • Differentiate the texture of your snack.
  • Create the binding power needed to prevent snack breakage and fractures.
  • Replace fat, add fiber, reduce or remove egg components, or reduce sugar to create baked goods.

Find the snack applications to suit your customer preference

Product Crispiness Crunchiness Expansion Binding power
CASSBAKE 8 •• ••• •••• •••••
CASSBAKE 68 ••••• •• ••••• •••
CASSLITE 100 •••• •••• ••
CASSTEX 9 •• •• •••••
CASSTEX 13 •••• •• ••
CASSTEX 14 ••• •••• ••
CASSTEX 21 •••• •••• •••••
CASSTEX 22 •• ••••• •••
CASSTEX 31 •••• •• ••• ••
CASSTEX 32 •••• •• ••••
CASSTEX 39 •• •••• ••
CASSTEX 42 •• ••••
CASSTEX 43 •• ••• •••••

Snack Products

CASSBAKE 8 Product description: Native cassava flour

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and crispy textures.
  • PROLONG CRISPINESS
    Prolong crispiness of your product in normal storage condition.

Application Summary

CASSBAKE 8
is suitable for the products that need light and crispy texture.

Typical Application Include

Cracker:
Application for CASSBAKE 8 is improving texture and appearance, increasing yield and prolonging crispiness during storage.

Substitute /replacement potato flour :
CASSBAKE 8 can be used to replace potato flour in potato chips process.

Usage Tips
CASSBAKE 8 may be may be use 5-10% in cracker and 20-30% replacement of potato flour in fabricated chips.


  • CRISPY BITE

CASSBAKE 68 Product description: Pregelatinized modified tapioca starch

  • IMPROVES PUFFING ABILITY
    Provide an uniform expansion of your product.
  • TEXTURIZER
    Help to provide the desirable texture, providing great crisping and a smooth surface.
  • ADHESIVE PROPERTIES
    Provides binding properties for extruded snacks and coating.

Application Summary

CASSBAKE 68
is suitable for coating processes or the products require crispiness and puffing.

Typical Application Include

Cracker:
Application for CASSBAKE 68 is improving texture and appearance, increasing yield and prolonging crispiness during storage.

Nut coating:
CASSBAKE 68provides a light crispness and an uniform expansion of coated peanut.

Usage Tips
CASSBAKE 68 may be use as 30-40% replacement with wheat flour in coating application,
5-10% in cracker recipe.
  • SATISFIED APPEARANCE
  • EXPANSION

CASSLITE 100 Product description: Modified tapioca starch

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and crispy textures.
  • PROLONG CRISPINESS
    Prolong crispiness of your product in normal storage condition.

Application Summary

CASSLITE 100
is suitable for the products that need light and crispy texture.

Typical Application Include

Cereal bar:
Application for CASSLITE 100 is improving texture and appearance, increasing yield and prolongs crispiness during storage.

Usage Tips
CASSLITE 100 may be may be use 5-10% in recipe.
  • TEXTURIZER

CASSTEX 9 Product description: Native tapioca starch

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and delicate crispy textures.
  • PROLONG CRISPINESS
    Prolong crispiness of your product in normal storage condition.

Application Summary

CASSTE 9
is suitable for the products that need light and crispy texture.

Typical Application Include

Extruded snake and pellet:
Help improve dough strength, enhance crispiness.

Chips and cracker:
Application for CASSTE 9 is improving texture and appearance, increasing yield and prolonging crispiness during storage.

Usage Tips
CASSTE 9 may be may be use 5-10% in baked snake products and 5-10% in cracker.
  • SATISFIED APPEARANCE
  • CRISPY BITE

CASSTEX 13 Product description: Modified tapioca starch

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and delicate crispy textures.
  • PROLONG CRISPINESS
    Prolong crispiness of your product in normal storage condition.

Application Summary

CASSTEX 13
is suitable for the products that need light and crispy texture.

Typical Application Include

Extruded snake and pellet:
Help improve dough strength, enhance crispiness.

Cereal bar:
Application for CASSTEX 13 is improving texture and appearance, increasing yield and prolongs crispiness during storage.

Usage Tips
CASSTEX 13 may be may be use 5-10% in recipe.
  • SATISFIED APPEARANCE
  • CRISPY BITE

CASSTEX 14 Product description: Modified tapioca starch

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and delicate crispy textures.
  • PROLONG CRISPINESS
    Prolong crispiness of your product in normal storage condition.

Application Summary

CASSTEX 14
is suitable for the products that need light and crispy texture.

Typical Application Include

Extruded snake and pellet:
Help to improve dough strength, enhance crispiness.

Usage Tips
CASSTEX 14 may be may be use 5-10% in recipe.
  • SATISFIED APPEARANCE
  • CRISPY BITE

CASSTEX 21 Product description: Modified tapioca starch

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and delicate crispy textures.
  • PROLONG CRISPINESS
    Prolong crispiness of your product in normal storage condition.

Application Summary

CASSTEX 21
is suitable for the products that need light and crispy texture.

Typical Application Include

Cracker, cookies and biscuits:
Provide crunchy texture.

Usage Tips
CASSTEX 21 may be may be use 5-10% in baked snake products and 5-10% in cracker.
  • CRISPY BITE

CASSTEX 22 Product description: Modified tapioca starch

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and delicate crispy textures.
  • PROLONG CRISPINESS
    Prolong crispiness of your product in normal storage condition.

Application Summary

CASSTEX 22
is suitable for the products that need light and crispy texture.

Typical Application Include

Extruded snack:
Provide light and crispy texture. Create a new variety texture to your product.

biscuits and cookies:
Provide crunchy texture.

Usage Tips
CASSTEX 22 may be may be use 5-10% in baked snake products and 5-10% in cracker.
  • CRISPY BITE

CASSTEX 31 Product description: Modified tapioca starch

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and delicate crispy textures.
  • PROLONG CRISPINESS
    Prolong crispiness of your product in normal storage condition.

Application Summary

CASSTEX 31
is suitable for the products that need light and crispy texture.

Typical Application Include

Bake snack:
Provide light and crispy texture. Create a new variety texture to your product.

Usage Tips
CASSTEX 31 may be may be use 5-10% in baked snake products and 5-10% in cracker.
  • TEXTURIZER

CASSTEX 32 Product description: Modified tapioca starch

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and delicate crispy textures.
  • PROLONG CRISPINESS
    Prolong crispiness of your product in normal storage condition.

Application Summary

CASSTEX 32
is suitable for the products that need light and crispy texture.

Typical Application Include

Bake snack:
Provide light and crispy texture. Create a new variety texture to your product.

Usage Tips
CASSTEX 32
may be may be use 5-10% in baked snake.
  • TEXTURIZER

CASSTEX 39 Product description: Modified tapioca starch

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and crispy textures.
  • PROLONG CRISPINESS
    Prolong crispiness of your product in normal storage condition.

Application Summary

CASSTEX 39
is suitable for the products that need light and crispy texture.

Typical Application Include

Bake snack and cereal bar:
Provide light and crispy texture. Create a new variety texture to your product.

Batter coating:
Provide crispiness and reduce oil pick up.

Usage Tip
CASSTEX 39 may be may be use 5-10% in baked snake products and 5-10% in cracker.
  • CRISPY BITE

CASSTEX 42 Product description: Modified tapioca starch

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and crispy textures.
  • PROLONG CRISPINESS
    Prolong crispiness of your product in normal storage condition.

Application Summary

CASSTEX 42
is suitable for the products that need light and crispy texture.

Typical Application Include

Extruded snake and pellet:
Help improve dough strength, enhance crispiness.

Usage Tip
CASSTEX 42 may be may be use 5-10% in baked snake products.
  • TEXTURIZER

CASSTEX 43 Product description: Modified tapioca starch

  • IMPROVE EXPANSION
    Deliver good structure with increasing expansion of final product.
  • TEXTURIZER
    Create the desirable texture of your product. Range from tender and crispy textures.
  • PROLONG CRISPINESS
    Prolong crispiness of your product in normal storage condition.

Application Summary

CASSTEX 43
is suitable for the products that need light and crispy texture.

Typical Application Include

Extruded snake and pellet:
Help to improve dough strength, enhancing the crispiness.

Usage Tip
CASSTEX 43 may be may be use 5-10% in extruded snake products
  • CRISPY BITE
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With our deep manufacturing capability and product development expertise, we aspire to strengthen our existing partnerships and create new regional partners. Our company is committed to innovation and operational excellence.

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17 - 19 March 2020

Food Ingredients China

SHANGHAI, CHINA
NATIONAL CONVENTION & EXHIBITION CENTER
BOOTH NO.61S02/61T03

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26 - 30 May 2020

Thaifex - World of food Asia

BANGKOK, THAILAND
IMPACT MUANG THONG THANI
HALL 10 BOOTH NO.RR27

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9 - 11 September 2020

FI ASIA INDONESIA

JAKARTA, INDONESIA
JAKARTA INTERNATIONAL EXPO
HALL A BOOTH NO. A-L38

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